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Artigo de periodico
Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation (2015)
Valera, Larissa Serrani; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Electronic Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALERA, Larissa Serrani e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation. Electronic Journal of Biotechnology, v. 18, n. 6, p. 464-470, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ejbt.2015.09.008. Acesso em: 27 abr. 2024.
APA
Valera, L. S., Jorge, J. A., & Guimarães, L. H. S. (2015). Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation. Electronic Journal of Biotechnology, 18( 6), 464-470. doi:10.1016/j.ejbt.2015.09.008
NLM
Valera LS, Jorge JA, Guimarães LHS. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation [Internet]. Electronic Journal of Biotechnology. 2015 ; 18( 6): 464-470.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.ejbt.2015.09.008
Vancouver
Valera LS, Jorge JA, Guimarães LHS. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation [Internet]. Electronic Journal of Biotechnology. 2015 ; 18( 6): 464-470.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.ejbt.2015.09.008
Artigo de periodico
Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus (2012)
Gonçalves, Heloisa Bressan; Riul, Alana Jacomini; Quiapim, Andréa Carla; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Electronic Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Heloisa Bressan et al. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus. Electronic Journal of Biotechnology, v. 15, n. 5, 2012Tradução . . Disponível em: https://doi.org/10.2225/vol15-issue5-fulltext-5. Acesso em: 27 abr. 2024.
APA
Gonçalves, H. B., Riul, A. J., Quiapim, A. C., Jorge, J. A., & Guimarães, L. H. S. (2012). Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus. Electronic Journal of Biotechnology, 15( 5). doi:10.2225/vol15-issue5-fulltext-5
NLM
Gonçalves HB, Riul AJ, Quiapim AC, Jorge JA, Guimarães LHS. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus [Internet]. Electronic Journal of Biotechnology. 2012 ; 15( 5):[citado 2024 abr. 27 ] Available from: https://doi.org/10.2225/vol15-issue5-fulltext-5
Vancouver
Gonçalves HB, Riul AJ, Quiapim AC, Jorge JA, Guimarães LHS. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus [Internet]. Electronic Journal of Biotechnology. 2012 ; 15( 5):[citado 2024 abr. 27 ] Available from: https://doi.org/10.2225/vol15-issue5-fulltext-5
Artigo de periodico
Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate (2011)
Rustiguel, Cynthia Barbosa; Oliveira, Arthur Henrique Cavalcante de; Terenzi, Héctor Francisco; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Electronic Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, INDÚSTRIA AGRÍCOLA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUSTIGUEL, Cynthia Barbosa et al. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, v. 14, n. 2, 2011Tradução . . Disponível em: https://doi.org/10.2225/vol14-issue2-fulltext-1. Acesso em: 27 abr. 2024.
APA
Rustiguel, C. B., Oliveira, A. H. C. de, Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2011). Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, 14( 2). doi:10.2225/vol14-issue2-fulltext-1
NLM
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 abr. 27 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1
Vancouver
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 abr. 27 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1

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